Saturday night my husband S and I went to visit my TA at the restaurant where she works. We were the first ones to enter for dinner that evening at 4:45PM. (When the sun ain´t even down yet and you are eating supper, you know you are getting old!)
Anyway, we had a nice time at The American Barbecue. I believe we made my little friend´s day. See her big smile?
They have quite an extensive menu, and a vast collection of pigs--stuffed animals, figurines, stickers, etc.
S had the combo plate with sausage and brisket, while I had the pulled pork. Sides were cole slaw and Southern greens for him, mashed sweet potatoes and mac and cheese for me. S will be taking the leftovers with him to work for lunch at least twice this week. The highlight was the Key Lime Pie, home-made by Emilio and Arturo right there on the premises.
And in case my mother is reading, they serve yellow cornbread, not Ballard.
More healthful recipes to return tomorrow.
Love,
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